componentHistory unverifiedscratch: kitchen
Corn chowder base
corn-chowder-base · soup · American
About
Sweet corn simmered with potato, onion, and milk into a spoonable chowder base.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Corn kernels 300 g
- Potato 200 g
- Diced onion 100 g
- Whole milk 400 g
- Blond roux 25 g
- Salt 4 g
Preparations used
Used in
- Corn chowder dish
Similar in this layer
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- Advanced khoresh base 0.50
- Classic khoresh base 0.50
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- Classic goulash base 0.48
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- Classic tagine base 0.47
- Sinigang broth 0.46
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Whole milkpath corn-chowder-base → whole-milk
- 300.0 g Corn kernelspath corn-chowder-base → corn-kernel
- 200.0 g Potatopath corn-chowder-base → potato
- 100.0 g Yellow onionpath corn-chowder-base → diced-onion → yellow-onion
- 12.5 g Unsalted butterpath corn-chowder-base → blond-roux → raw-roux → unsalted-butter
- 12.5 g All-purpose wheat flourpath corn-chowder-base → blond-roux → raw-roux → wheat-flour
- 4.0 g Saltpath corn-chowder-base → salt