French fries

About

Twice-fried potato batons, crisp outside and soft inside.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 French fries · this page
• L2 Double-fried fries
• L3 Malted double fries

Uses

• Potato 400 g
• Neutral oil 500 g
• Salt 4 g

Preparations used

• No preparation inputs on this node.

Used in

• Currywurst dish
• Advanced Currywurst dish
• Classic Currywurst dish
• Advanced fish and chips dish
• Classic fish and chips dish
• Khoresh gheimeh plate dish
• Milanesa a caballo dish
• Advanced Milanesa a caballo dish
• Classic Milanesa a caballo dish
• Pollo a la brasa dish
• Advanced Pollo a la brasa dish
• Classic Pollo a la brasa dish
• Poutine dish
• Bistro poutine dish
• Classic Poutine dish

Similar in this layer

• Malted double fries 0.94
• Double-fried fries 0.94
• Tortilla chips 0.48
• Classic Tortilla chips 0.48
• Advanced Tortilla chips 0.47
• Tempura shrimp 0.45
• Breaded pork cutlet 0.42
• Advanced Breaded pork cutlet 0.42