componentL4 · expertHistory unverifiedscratch: kitchen
Expert roasted vegetable stock
vegetable-stock-expert · stock · French
About
Expert vegetable stock: roasted vegetables, mushroom depth, and a clean strain for vegetarian sauces.
History Unverified
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Uses
- Yellow onion 200 g
- Carrot 150 g
- Celery 120 g
- Mushroom 150 g
- Tomato 100 g
- Water 2000 g
- Fresh thyme 2 g
- Bay leaf 1 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2000.0 g Waterpath vegetable-stock-expert → water
- 200.0 g Yellow onionpath vegetable-stock-expert → yellow-onion
- 150.0 g Carrotpath vegetable-stock-expert → carrot
- 150.0 g Mushroompath vegetable-stock-expert → mushroom
- 120.0 g Celerypath vegetable-stock-expert → celery
- 100.0 g Tomatopath vegetable-stock-expert → tomato
- 2.0 g Fresh thymepath vegetable-stock-expert → thyme
- 1.0 g Bay leafpath vegetable-stock-expert → bay-leaf