dish
Prosciutto with fig and peach
prosciutto-melon-fig · salad · Italian
About
Prosciutto draped over ripe fig and peach for an antipasto plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Prosciutto80 g · ingredient · protein
Figs100 g · ingredient · structure
Peach100 g · ingredient · structure
Extra-virgin olive oil15 g · ingredient · fat
Black pepper1 g · ingredient · seasoning
Direct lean bread dough60 g · component · structure
Recipe build
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Steps
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Uses
- Prosciutto 80 g
- Figs 100 g
- Peach 100 g
- Extra-virgin olive oil 15 g
- Black pepper 1 g
- Direct lean bread dough 60 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Figspath prosciutto-melon-fig → fig
- 100.0 g Peachpath prosciutto-melon-fig → peach
- 80.0 g Prosciuttopath prosciutto-melon-fig → prosciutto
- 35.8 g Bread flourpath prosciutto-melon-fig → lean-bread-basic → bread-flour
- 23.3 g Waterpath prosciutto-melon-fig → lean-bread-basic → water
- 15.0 g Extra-virgin olive oilpath prosciutto-melon-fig → extra-virgin-olive-oil
- 1.0 g Black pepperpath prosciutto-melon-fig → black-pepper
- 0.7 g Saltpath prosciutto-melon-fig → lean-bread-basic → salt
- 0.3 g Instant yeastpath prosciutto-melon-fig → lean-bread-basic → instant-yeast