dish
Sisig plate
sisig-plate · meat · Filipino
About
Sizzling chopped pork with onion, chili, and citrus.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Bacon100 g · ingredient · protein
Browned ground pork 250 g · preparation · protein
Ground pork248 g · ingredient · protein
Salt2 g · ingredient · seasoning
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Jalapeño15 g · ingredient · seasoning
Lime juice20 g · ingredient · acid
Steamed jasmine rice200 g · component · structure
Recipe build
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Steps
Shopping
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Sources
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Uses
- Bacon 100 g
- Browned ground pork 250 g
- Diced onion 80 g
- Jalapeño 15 g
- Lime juice 20 g
- Steamed jasmine rice 200 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 247.5 g Ground porkpath sisig-plate → browned-ground-pork → ground-pork
- 112.6 g Waterpath sisig-plate → steamed-rice → water
- 100.0 g Baconpath sisig-plate → bacon
- 86.6 g Jasmine ricepath sisig-plate → steamed-rice → jasmine-rice
- 80.0 g Yellow onionpath sisig-plate → diced-onion → yellow-onion
- 20.0 g Lime juicepath sisig-plate → lime-juice
- 15.0 g Jalapeñopath sisig-plate → jalapeno
- 2.5 g Saltpath sisig-plate → browned-ground-pork → salt
- 0.9 g Saltpath sisig-plate → steamed-rice → salt