componentL3 · advancedHistory unverifiedscratch: ambitious
Advanced puff pastry
puff-pastry-advanced · pastry · French
About
Inverse puff with precise turn counts and sheet thickness for vol-au-vents.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Puff pastry
- L2 Classic puff pastry
- L3 Advanced puff pastry · this page
- L4 Expert puff pastry
Uses
- Tipo 00 flour 200 g
- All-purpose wheat flour 50 g
- Butter block 260 g
- Water 115 g
- Salt 5 g
Preparations used
Used in
- Beef Wellington dish
- Advanced beef Wellington dish
- Classic beef Wellington dish
- Expert beef Wellington dish
- Palmiers dish
- Advanced Palmiers dish
- Classic Palmiers dish
- Puff pastry fruit tart dish
Similar in this layer
- Puff pastry 0.94
- Classic puff pastry 0.94
- Expert puff pastry 0.94
- Poolish croissant dough 0.48
- Three-turn croissant dough 0.45
- Croissant dough 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 260.0 g Unsalted butterpath puff-pastry-advanced → butter-block → unsalted-butter
- 200.0 g Tipo 00 flourpath puff-pastry-advanced → tipo-00-flour
- 115.0 g Waterpath puff-pastry-advanced → water
- 50.0 g All-purpose wheat flourpath puff-pastry-advanced → wheat-flour
- 5.0 g Saltpath puff-pastry-advanced → salt