componentL4 · expertHistory unverifiedscratch: ambitious
Expert puff pastry
puff-pastry-expert · pastry · French
About
Competition-style inverse puff with numbered turns, exact resting temps, and controlled oven spring.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Puff pastry
- L2 Classic puff pastry
- L3 Advanced puff pastry
- L4 Expert puff pastry · this page
Uses
- Tipo 00 flour 220 g
- All-purpose wheat flour 40 g
- Unsalted butter 280 g
- Water 110 g
- Salt 5 g
- Whole egg 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Beef Wellington dish
- Advanced beef Wellington dish
- Classic beef Wellington dish
- Expert beef Wellington dish
- Palmiers dish
- Advanced Palmiers dish
- Classic Palmiers dish
- Puff pastry fruit tart dish
Similar in this layer
- Puff pastry 0.94
- Advanced puff pastry 0.94
- Classic puff pastry 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Unsalted butterpath puff-pastry-expert → unsalted-butter
- 220.0 g Tipo 00 flourpath puff-pastry-expert → tipo-00-flour
- 110.0 g Waterpath puff-pastry-expert → water
- 40.0 g All-purpose wheat flourpath puff-pastry-expert → wheat-flour
- 20.0 g Whole eggpath puff-pastry-expert → whole-egg
- 5.0 g Saltpath puff-pastry-expert → salt