componentL2 · intermediateHistory unverifiedscratch: kitchen
Skillet refried beans
refried-beans-classic · legume · Mexican
About
Beans fried in more fat and mashed coarsely for taco shops.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Refried beans
- L2 Skillet refried beans · this page
- L3 Brothy refried beans
Uses
- Pinto beans 400 g
- Lard 40 g
- Diced onion 60 g
- Minced garlic 6 g
- Salt 4 g
Preparations used
Used in
- Festival arepa dish
- Filled arepas dish
- Advanced Filled arepas dish
- Classic Filled arepas dish
- Bean burrito dish
- Advanced Bean burrito dish
- Classic Bean burrito dish
- Breakfast burrito dish
- Advanced Breakfast burrito dish
- Classic Breakfast burrito dish
- Flaky flour burrito dish
- Huevos rancheros dish
- Advanced Huevos rancheros dish
- Classic Huevos rancheros dish
- Nachos dish
- Advanced Nachos dish
- Classic Nachos dish
Similar in this layer
- Refried beans 0.94
- Brothy refried beans 0.94
- Advanced feijoada base 0.43
- Classic feijoada base 0.43
- Dal tadka 0.42
- Callaloo base 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Pinto beanspath refried-beans-classic → pinto-bean
- 60.0 g Yellow onionpath refried-beans-classic → diced-onion → yellow-onion
- 40.0 g Lardpath refried-beans-classic → lard
- 6.0 g Garlicpath refried-beans-classic → minced-garlic → garlic
- 4.0 g Saltpath refried-beans-classic → salt