componentL1 · basicHistory unverifiedscratch: kitchen
Refried beans
refried-beans · legume · Mexican
About
Cooked pinto beans mashed in fat with onion until thick enough to spread.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Refried beans · this page
- L2 Skillet refried beans
- L3 Brothy refried beans
Uses
- Pinto beans 400 g
- Lard 30 g
- Diced onion 60 g
- Minced garlic 6 g
- Salt 4 g
Preparations used
Used in
- Festival arepa dish
- Filled arepas dish
- Advanced Filled arepas dish
- Classic Filled arepas dish
- Bean burrito dish
- Advanced Bean burrito dish
- Classic Bean burrito dish
- Breakfast burrito dish
- Advanced Breakfast burrito dish
- Classic Breakfast burrito dish
- Flaky flour burrito dish
- Huevos rancheros dish
- Advanced Huevos rancheros dish
- Classic Huevos rancheros dish
- Nachos dish
- Advanced Nachos dish
- Classic Nachos dish
Similar in this layer
- Brothy refried beans 0.94
- Skillet refried beans 0.94
- Advanced feijoada base 0.44
- Classic feijoada base 0.44
- Dal tadka 0.44
- Khoresh base 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Pinto beanspath refried-beans → pinto-bean
- 60.0 g Yellow onionpath refried-beans → diced-onion → yellow-onion
- 30.0 g Lardpath refried-beans → lard
- 6.0 g Garlicpath refried-beans → minced-garlic → garlic
- 4.0 g Saltpath refried-beans → salt