Expert infused béchamel

About

Expert béchamel: milk infused, roux precise, sauce passed and mounted for Mornay work.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

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Skill ladder

• L1 Home béchamel
• L2 Classic French béchamel
• L3 Strained béchamel
• L4 Expert infused béchamel · this page

Uses

• Clarified blond roux 80 g
• Whole milk 400 g
• Yellow onion 40 g
• Fresh thyme 1 g
• Salt 5 g
• Nutmeg 0.5 g
• Unsalted butter 15 g

Preparations used

• No preparation inputs on this node.

Used in

• Creamed spinach dish
• Advanced Creamed spinach dish
• Classic Creamed spinach dish
• Croque monsieur dish
• Croquetas de jamón dish
• Advanced Croquetas de jamón dish
• Classic Croquetas de jamón dish
• Gratin dauphinois dish
• Advanced Gratin dauphinois dish
• Classic Gratin dauphinois dish
• Fine lasagna dish
• Weeknight lasagna dish
• Classic lasagna Bolognese dish
• Macaroni and cheese dish
• Advanced Macaroni and cheese dish
• Classic Macaroni and cheese dish
• Mashed potatoes dish
• Advanced Mashed potatoes dish
• Classic Mashed potatoes dish
• Cauliflower Mornay dish
• Moussaka dish
• Advanced moussaka dish
• Classic moussaka dish
• Pastitsio dish
• Weeknight skillet lasagna dish

Similar in this layer

• Strained béchamel 0.94
• Home béchamel 0.94
• Classic French béchamel 0.94
• Brown roux 0.43
• Classic French velouté 0.42
• Chocolate dipping sauce 0.41